September 16–17, 2012 – Guest Chefs Jon Shook and Vinny Dotolo

Florida natives Jon Shook and Vinny Dotolo are the chefs of Animal and Son of a Gun, both in Los Angeles. They are known for imaginative, envelope-pushing meat and seafood dishes, including alligator schnitzel and beef tendon “chips.”

Click here to purchase tickets to the Sunday night dinner at the Capitol Grille.

Click here to purchase tickets to the Monday night potluck at Corsair Taproom.